I bought a package of Kelp noodles from Whole Foods and my original thought was "this might be about two servings....for 4 dollars!?" (I am on a tight budget.) To my surprise, when I let them soak in water for about 20 minutes or so they plumped up and my new thought was "Wow...This is too much!"Kelp noodles have an interesting texture. When you bite into it there's a slight crunchiness. I paired them with my ratatouille. Sooo good!
I should have taken a picture of the ratatouille before it reduced in the Dehydrator. Inspired by the movie Ratatouille, I sliced all the veggies with a mandolin.
Ratatouille Recipe: 1 peeled eggplant, 1 red and green bell pepper
1 or 2 zucchini and sliced yellow onion.
Marinara Sauce:
2 cloves garlic, salt and pepper to taste, 2 roma tomato (that's all I had) 2 tbsp olive oil, a dash of cayenne pepper, onion powder and enough sun-dried tomatoes to thicken.
From Art of living raw, green smoothie.
spinach, hemp seeds, mango, splash of nut milk
maca powder.
Topped with hemp seeds.
I came up with the recipes below.
Beautiful Sunrise- peaches, mango, bee pollen, honey
Purple Perfection - grapes, blueberries, chard, bee pollen
Pretty N Pink- Hemp seeds, raspberries, peaches, dates
Whole Pink Grapefruit Juice
Juices: from left to right
Grapefruit juice,
blueberry grape and chard,
pineapple,
carrot ginger,
green juice:
celery parsley ginger lemon spinach;
adapted from Art of Living raw living food- Beet, apple, carrot and ginger;
Ani Phyo Corn chowder w/ alterations
Just a Salad!
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