Challenge Week 3 Day 19

Monday was a routine day for me. I worked early in the day and later worked on some home projects. My meals were simple too. Check them out!

Breakfast: Almond Butter Shake

Almond Butter, Banana, Dates and Brazil Nut Milk

Lunch: My version of Alissa Cohen's Boccoli Soup

Almond Milk (1/4 cup Almond, 2 cups water)

1 cup broccoli

tiny piece of onion

garlic clove

cumin

cayenne

Dinner: Cobb Salad w/ Avocado Italian dressing (still working out recipe)

Dole Romaine Blend, Corn, Broccoli, Radishes, Cucumber, Tomatoes and Carrot