Week 3 Raw...Blend Away

As promised, I tried a few new recipes this week. Pictured to the left is Ani Phyo's Black Sesame Sunflower Bread! This is the first raw bread I've tried and truly enjoyed. I think the recipe says to cut it into 9 squares but I cut mine into 12. I made some small changes like using less whole flaxseeds and grinding more of the sunflower seeds.

I made a couple of hummus and veggie sandwiches with this bread. They were delish! Because of the bread's neutral taste you can put anything on it as long as you cut down on the garlic. The recipe can be altered for sweet bread too!

I've been having a blast blending my little heart out!  To your right is a light Chocolate Coconut Shake.

The ingredients included:

vanilla

1 small banana

1 Medjool Date

1/2 cup Almond milk

1 tsp or so of maca and 

1 tsp or so of cacao powder

Vanilla Hemp Shake

Hemp Seeds

Banana

Almond Milk

Vanilla 

Dates

Strawberry Hemp Shake

Strawberries, Banana, Almond Milk, Hemp Seeds and Bee Pollen

Blueberry Shake

Blueberries, Banana, Hemp Seed

Cherry Smoothie

Cherries, Peaches, Banana, vanilla, Bee Pollen

Coconut Shake

Coconut, Banana, Dates, Almond Milk, Vanilla, Sprinkle of Cinnamon

Wild Blueberry Hemp Shake

 

Peanut Butter Chocolate Shake

Cherry Hemp Shake

Cherries, Banana, Hemp protein powder, Hemp Seeds

Cherry Raspberry Shake 

Chocolate Shake

Cacao powder, Banana, Almond milk, Maca, Mesquite, Agave, Vanilla